Dining with Angler's Alibi
Dinners at Angler’s Alibi are an integral part of our Alaskan fishing lodge experience;. One that, along with great fishing, keeps customers coming back year after year. Excellent fishing -- as good as it can get in Alaska -- earn Angler’s Alibi rave reviews (see our Trip Advisor reviews), but our attention to the guests’ food experience earns positive feedback, every year. We utilize as much fresh product available during the course of the summer to keep the meals simply amazing! A new dining lodge and handcrafted reclaimed wood table add to the experience as guests enjoy our Chef’s creations including prime rib, fresh sushi and smoked salmon appetizers (caught each day in the Alagnak River), and savory dishes from scratch. Returning clients often bring in fresh fruit and vegetables to enhance our options. Every dinner is finished off with a homemade dessert like chocolate mouse or crème brulee to mention a few.
Don't worry about fuel in the morning for boats or yourself...guests start their Alaska fishing day off with great breakfasts too. Breakfasts at Angler’s Alibi are always to order. All our guests are woken up bedside with a cup of coffee, tea, or hot chocolate daily. Once they arrive to the main dining lodge, guests have the option of an omelette bar every day of the week with specials like breakfast burritos, eggs benedict, or homemade french toast. There is not a guest that heads out on the river without a satisfying meal to start the day.
Don't worry about fuel in the morning for boats or yourself...guests start their Alaska fishing day off with great breakfasts too. Breakfasts at Angler’s Alibi are always to order. All our guests are woken up bedside with a cup of coffee, tea, or hot chocolate daily. Once they arrive to the main dining lodge, guests have the option of an omelette bar every day of the week with specials like breakfast burritos, eggs benedict, or homemade french toast. There is not a guest that heads out on the river without a satisfying meal to start the day.
