The 2022 season is already off to a fantastic start. We have an excellent staff returning for another season. Additionally, we have a few new additions to the team. The first new edition is Chef John Lazard. Chef John is from Tucson, Arizona and has been cooking his entire life. Chef John’s experience comes from large catering events to fine dining. The Angler’s Alibi team has been nothing but impressed by Chef John’s culinary talents. The guest’s John has served thus far have nothing but raved about his food, specifically his desserts. It is astonishing what desserts Chef John can produce out here in the Alaskan bush. Lastly, we have an amazing Chef’s assistant who joined the team. Sandra Douglas is our new Chef’s assistant, and you can’t wait to try her cookies we provide in the lunch coolers. They are beyond good and her rotation of different baked goods for our lunch coolers keeps everyone on their toes for what is coming next. Sandra has a phenomenal background in managing kitchens and working in every position from server to Chef. Sandra and John are both wonderful new additions to the team and we are so incredibly lucky to have them join the team this season.
The primary contributor, John Perry, is the owner and manager of the lodge. He'll offer fishing summaries and tips too...check back or sign up for the email news to get updates when posted.